Makristaro emuchina wemint mint anotorwa nemiti

Ruzivo rweChigadzirwa

Pfupiso

Mashoko Anokurumidza

Ruvara:

Mvura isina ruvara kusvika yeyero yakapfava

Kunhuhwirira:

kunhuhwirira kwe eucalyptus

Rudzi:

mafuta akakosha akachena

Huwandu hwekuwanikwa:

5000kgs

Kurongedza:

Kurongedza: Bhodhoro

Kuwanda:

0.904-0.935

Kuchengetera:

Kuchengetera Zvinhu Zvakaomeswa Zvinotonhorera

Muenzaniso:

Inopihwa mahara 10-20ML

Zita rechigadzirwa	Kiristaro yeMenthol
Chitarisiko	Kiristaro isina ruvara
Kunhuhwirira	ine hwema hwemint hunoshamisa
Nhamba yeCAS	89-78-1
Kuwanda kwehukama	42℃~44℃
Kutenderera kwemaziso	-49°~-50°
Zviri Mukati	Menthol≥99.9%
Kunyunguduka	1g inonyungudika mu 5ml 90%(v/v) ethanol
Nzira yekubvisa	Kunyungudutsa nemhepo
Kuchengetera	Inochengetwa mumudziyo unotonhorera uye wakaoma wakavharwa zvakanaka, chengetedza kure nehunyoro uye chiedza chakasimba/kupisa.