Mutengo wakanaka weCamphor

Camphor chinhu chichena, chine wakisi chinowanikwa mumafuta anonhuwirira, mafuta ekuzora, uye mafuta ekuzora. Camphor chinhu chinoshandawo chinobatanidzwa mumishonga yakawanda inotengeswa kunze kwechitoro yekuderedza dzihwa nekukosora. Mafuta eCamphor anowanikwa kubva mumuti wecamphor, uko mushonga wacho unogadziriswa kuburikidza nekunyoroveswa kwemhepo. Ine hwema hunorwadza uye kuravira kwakasimba, uye inogona kunyudzwa muganda zviri nyore. Parizvino, camphor yakagadzirwa inotorwa kubva kuturpentine, uye inoonekwa seyakachengeteka kushandiswa chero bedzi zviratidzo zvakakodzera zvichiratidzwa.

Cinnamomum camphora, Lodine uye cemphire hazvifanirwe kupihwa munhu ane allergy kune camphor kana zvimwe zviri mairi.
Camphor yakachengeteka kana ikashandiswa nemazvo saka munhu anofanira kusimbisa kuti musanganiswa wayo muzvigadzirwa zve camphor haupfuure 11%. Kuongororwa kweganda kunokurudzirwa zvikuru usati waisa zvigadzirwa zve camphor paganda.
Zvigadzirwa zve camphor hazvifanirwe kuiswa paganda rakakuvara kana rakatyoka sezvo huwandu hwemushonga une chepfu hunogona kupinda mumuviri. Camphor inogonawo kukonzera matambudziko ekufema akadai sekufemereka kana munhu achifemedzwa.

Chinhu chikuru chiri mumafuta emupaini (zvakataurwa, Verschueren, 1983). Chinowanikwawo mumhando dzakasiyana dzemashizha erosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), mashizha ebasil ane hwema hweanise (1,785 ppm) (Brophy et al., 1993), mashizha eIberian savory (2,660 ppm) (Arrebola et al., 1994), mashizha eAfrican blue basil (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), mashizha eyarrow (45–1,780 ppm), uye coriander (100–1,300 ppm) (Duke, 1992).