Mafuta eOregano akawanda uye mafuta anokosha ethyme anotengeswa mufekitori
Pfupiso
Mashoko Anokurumidza
- Nhamba yeCAS:
- 499-75-2
- Mamwe Mazita:
- 2-methyl-5-propan-s-ylphenol
- MF:
- C10H14O
- Nhamba yeEINECS:
- zvimwe
- Nhamba yeFEMA:
- 2245
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Rudzi:
- Kuravira Kwechisikigo & Zvinonhuhwirira, OBM
- Mashandisirwo:
- Kuravira kwezuva nezuva
- Mhando dzakasiyana-siyana dzechisikigo:
- Chinyorwa chezvirimwa
- Zita reBrand:
- Baicao
- Nhamba yeModhero:
- XQF
- Ruvara:
- Haina ruvara kusvika yero yakapfava
- Kunhuhwirira:
- Spciy
- Rudzi:
- Mvura
- Yakawanikwa:
- Mvura yakanyungudutswa nemhepo
- Zviri mukati:
- Carvacrol
- Pasuru:
- Ngoma
- Zita rechigadzirwa:
- mafuta e oregano ane bactericide carvacrol ane carvacrol & thymol
Ruzivo rwechigadzirwa:
| 1. | CAS: | 499-75-2 |
| 2. | Chitarisiko: | isina ruvara kusvika yero yakajeka |
| 3. | Kunhuhwirira: | kunhuhwirira kunonaka uye kunonaka |
| 4. | Kuwanda kwehuwandu: | 0.936~0.960 |
| 5. | Chiratidzo cheRefractive: | 1.502~1.508 |
| 6. | Kutenderera kwemaziso: | -15°~+8° |
| 7. | Nzvimbo yekunyunguduka: | 237°c |
| 8. | Kunyunguduka: | inonyungudika nyore nyore mu 80% ethanol |
| 9. | Zviri Mukati: | carvacrol>99% |
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