Fekitori Inopa Mafuta Akawanda eCassia Mutengo wemafuta eCinnamon

Ruzivo rweChigadzirwa

Pfupiso

Mashoko Anokurumidza

Chinhu:: Chinovandudza ganda, Chinobvisa Musoro Mutema, Chinonyorovesa, Chinorwisa makwinya, Chinorwisa kukwegura, Chinosimbisa, Kurapa mapundu, Kurerutsa, Chinobvisa Callus

Ruvara:

Yero kusvika kutsvuku-tsvuku

Kunhuhwirira:

ine hwema hweChinese sinamoni uye ine spice

Zviri mukati:

Cinnamaldehyde

Chitupa:

MSDS,COA

Nguva yesherufu:

Mwedzi gumi nemisere

Maitiro ekutengeserana:

Fekitori

Maitiro ekutumira:

Negungwa

Zita reChigadzirwa::

Fekitori Inopa Mafuta Akawanda eCassia Uye Mutengo weCinnamon Oil

Muenzaniso:

Inopihwa mahara 10-20ML

Nguva yekushanda pasherufu:

Kuchengetedza Kwakakodzera Kwemakore maviri

Zita rechigadzirwa	Oiri yeCinnamon/Oiri yeCassia
Zita reMiti	Cinnamomum cassia Blume
Chitarisiko	Mvura yebrown kubva kune yero kusvika kune yero
Kunhuhwirira	Nekunhuhwirira kwekasia
Nhamba yeCas	8007-80-5
Kuwanda kwehukama	1.055~1.070
Index yeRefractive	1.602~1.614
Kutenderera kweOptical	-1°~+1°
Zviri Mukati	Cinnamaldehyde≥75.0%
Simbi Inorema	≤0.001
Kunyunguduka	1ml inonyungudika mu3ml ye70% ethanol
Nzira yekubvisa	Steam Yakanyungudutswa
Chikamu Chinowanzo shandiswa	Makwati neshizha
Kuchengetera	Inochengetwa mumudziyo unotonhorera uye wakaoma wakavharwa zvakanaka, chengetedza kure nehunyoro uye chiedza chakasimba/kupisa.