65% carvacrol, mafuta emuorivhi echisikigo ecarvacrol oregano mutengo mukuru 8007-11-2
- Nzvimbo Yekwakabva:
- Jiangxi, China
- Zita reBrand:
- Baicao
- Nhamba yeModhero:
- NZY-017
- Zvinhu Zvisina Kugadzirwa:
- Mashizha
- Rudzi rweKugovera:
- OEM/ODM
- Huwandu Huripo:
- 10000
- Rudzi:
- Mafuta Akakosha Akachena
- Chinhu Chinosanganisa:
- carvacrol
- Ruvara:
- tsvuku-yero kusvika kubrown yakadzika
- Kunhuhwirira:
- ine hwema hunonhuhwirira
- Muenzaniso:
- mahara
- Zvinhu zvisina kugadzirwa:
- mashizha eoriganum
- Zviri mukati:
- carvacrol
- Zita rechigadzirwa:
- 65% carvacrol, mafuta ecarvacrol oregano chaiwo echisikigo mutengo mukuru
- Basa:
- zvinowedzerwa zvekudya
- Mazwi akakosha:
- mafuta e oregano, carvacrol
- CAS:
- 8007-11-2
- Kuchena:
- Hunhu Hwakachena 100%
- Chitupa:
- MSDS, COA
65% carvacrol, mafuta ecarvacrol oregano chaiwo echisikigo mutengo mukuru
Oiri yeOregano 70% Carvacrol/ORIGANUM OIL CRETIC/Spanish oregano kubva kuThymus capitatus
| 1. | CAS: | 8007-11-2 |
| 2. | Chitarisiko: | tsvuku-yero kusvika kubrown yakadzika |
| 3. | Kunhuhwirira: | kunhuhwirira kunopisa, zvakafanana nekunhuhwirira kwemafuta ethyme |
| 4. | Kuwanda kwehuwandu: | 0.935~0.960 |
| 5. | Chiratidzo cheRefractive: | 1.502~1.508 |
| 6. | Kutenderera kwemaziso: | -2º~+3º |
| 7. | Kukosha kwesimbi ine simba: | zvakaipa |
| 8. | Kunyunguduka: | inonyungudika nyore nyore mu 85% ethanol |
| 9. | Zviri Mukati: | carvacrol 65%, thymol 7% |

Kushandiswa:
1. Iine ma spectra akawanda ekurwisa mabhakitiriya, haina makemikari anodzivirira, inoshanda kuBacillus coli, salmonella, pastometer bacillus, micrococcus pneumoniae, staphylococcus aureus nezvimwewo. Dzivirira manyoka machena enguruve ne huku, chenesa chirwere chepakutanga.
2.Simbisa kugaya chikafu uye kupinza chikafu,vandudza mwero wekushandurwa kwechikafuuye huremu hwemhuka hwezuva nezuva, zvinosimudzira kukura zviri pachena.
3. Kuvandudza kunaka kwenyama uye kugona kwayo kuchengetedza mvura.
4. Chigadzirwa ichi chinoenderana zvakanaka uye chinoshanda pamwe chete nemishonga inorwisa mabhakitiriya, kugadzirira ma enzyme, organic acid, amino acids chelate compound.
5. Nekugona kwayo kudzivirira okisijeni, kudzivirira kuumbwa kwevhu uye kudzivirira kupwanya, oiri ye oregano isarudzo yakanaka yekugadzira chikafu chezvisikwa nezvigadzirwa zvisina kusvibiswa kwezvakatipoteredza.




1. Mafuta aya akakosha here kana kuti akagadzirwa nemakemikari?
Zvizhinji zvezvinhu zvedu zvinotorwa nemiti zvakasikwa, pasina zvinonyungudutsa pamwe nezvimwe zvinhu. Unogona kuzvitenga zvakachengeteka.
2. Zvigadzirwa zvedu zvinogona kushandiswa zvakananga paganda here?
Ndapota cherechedzai kuti zvigadzirwa zvedu mafuta chaiwo akakosha, maifanira kunge makashandisa mushure mekugoverwa nemafuta ekutanga.
3. Chii chinonzi pasuru yezvigadzirwa zvedu?
Tine mapakeji akasiyana emafuta nezvinomera zvakasimba,
4. Ungaziva sei mhando yemafuta akasiyana-siyana akakosha?
Kazhinji kune mafuta anokosha echisikigo ane magiredhi matatu
B ndiyo Chikafu cheGiredhi, tinogona kuishandisa muzvinonaka zvekudya, zvinonaka zvezuva nezuva nezvimwewo.
C ndiyo Perfume Grade, tinogona kuishandisa pakuravira nekunhuhwirira, runako uye kuchengetedza ganda.
5. Chii chiri kutumirwa kwako?
Zvigadzirwa zvakagadzirira, chero nguva. Hapana MOQ,
6. Ndeipi nzira yekubhadhara?
T/T, ,Western union
Kana muchida kuziva rumwe ruzivo nezvezvigadzirwa zvedu.
Tumira ruzivo rwako rwekubvunza pazasi kuti uwane sampuro yemahara, Dzvanya "Tumira" Izvozvi!












